traeger cold smoked salmon recipe
Use king silver sockeye pink chum or Atlantic salmon. After an hour in the smoker.
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I bought the smallest Traeger smoker 2 months ago so I experimented tonite with this recipe.
. Insert the probe into the thickest part of a turkey leg avoiding touching the bone. Cold smoking which is the kind of slice-able smoked fish you get in fancy boxes from Scotland is an entirely different thing. The 250 foil pan I bought fit perfectly.
Close the lid and smoke the cheese for 1 hour. Preheat your oven to 325 degrees and place it in either a shallow baking dish or on a baking sheet. I had a horrible experience 3 yrs ago w a 30 fresh turkey brine and roast recipe so I wanted to give my Traeger a try w a 5 Safeway turkey 13 lbs.
Warm the smoked salmon in the oven for about five minutes depending on the strength of your oven. Lay the turkey legs directly on the grill grates. HOMERUN awesome turkeyfor 5.
Turn temperature gauge to 225F and let grill preheat with lid closed. Place the pan on the grill. This is a hot smoked salmon recipe.
Like a Traeger can get put ice in the tray. Start Traeger by turning it on and waiting 4-5 minutes with lid open until it is smoking and a fire has been established. How do you reheat frozen smoked salmon.
Set a wire rack or a layer of toothpicks in the half-size pan then lay the cheese on top. Then lightly coat the top with a little butter or a spray of olive oil. Keep in mind this is a hot-smoking recipe.
Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned 4-5 hours.
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